9/25/2023 0 Comments Flat iron steak priceI also love any of the newly popular chuck steaks. You’ll find it to be rich and full with a hearty, beefy flavor, similar to that of a ribeye, but without the price tag. The hanger steak comes from the plate, which is the lower belly of the animal, and literally 'hangs' from the diaphragm. "There are a couple of really wonderful underrated cuts of beef, starting with the hanger steak. Serve it to me at a wedding and I'm fine, but don’t ask me to order and pay for it at a restaurant." Unfortunately, tender is a one-hit wonder when it comes to steak because it is one-dimensional, flavorless, and downright boring. "This is a non-working, unused muscle that is prized for its tenderness. Cory Harwell, president of Eleven Hospitality Group
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